Madison Steak Avenue is an American restaurant in Bangkok (Siam, Chidlom & Ploenchit), $$$$; open Mon–Sat 12:00–14:30, 18:00–22:30; Sun 18:00–22:30.
New York-style steakhouse in the Anantara Siam Bangkok hotel, grilling premium cuts including a wagyu tomahawk. Madison Steak Avenue is a New York-style steakhouse inside the Anantara Siam Bangkok Hotel. The grill focuses on ribeye, tenderloin, striploin and a 370-day grain-fed wagyu tomahawk, with starters such as scallops Rockefeller and beef tartare. Cocktails include a Manhattan and an elderflower gimlet. The kitchen is led by Cluster Chef de Cuisine Marco Antonio Chávez Jaime.